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Nested next to Place Charles de Gaulle Etoile in West Paris, comes a trendy Japanese inspired gastro neo-bistrot that we are more used to walk by in East Paris (like Dersou or Soma for example).

Japanese chef Ryuji Teshima from famous gastro restaurant Pages, just opened this neo-industrial, wooden table, Japanese barbecue bistrot and it’s already a hit (meaning over-crowded and no reservation possible).

For Who? Bobo and adventurous foodies and wine lovers.

Why? For the salmon & grilled vegetables donburi, the barbecue grilled seafood, the calmar tempura and the waguy burger (and soft prices). The choice of wines, cocktails, beers and whiskys is a must as well.

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When:
Monday to Friday: 8:00 am - 11:00 pm

Where: 2 Rue Auguste Vacquerie, 75116 Paris, France
Metro: Charles-de-Gaulle Etoile (Lines 1, 2, 6), Kleber (Line 6) or Georges V (Line 1)