Japanese chef Ryuji Teshima from famous gastro restaurant Pages, just opened this neo-industrial, wooden table, Japanese barbecue bistrot and it’s already a hit (meaning over-crowded and no reservation possible).
For Who? Bobo and adventurous foodies and wine lovers.
Why? For the salmon & grilled vegetables donburi, the barbecue grilled seafood, the calmar tempura and the waguy burger (and soft prices). The choice of wines, cocktails, beers and whiskys is a must as well.
Monday to Friday: 8:00 am - 11:00 pm
Where: 2 Rue Auguste Vacquerie, 75116 Paris, France
Metro: Charles-de-Gaulle Etoile (Lines 1, 2, 6), Kleber (Line 6) or Georges V (Line 1)