French gastronomy can be cool and trendy when revisiting its most classic dish: the breast of duck (actually French most liked dish, ahead of Burgundy Beef).
At Canard & Champagne, a restaurant opened in 2016 by three young entrepreneurs and nested in the famous covert Passage des Panoramas, a beautiful piece of Parisian architecture, you come for a typical and lively French meal with your friends or loved one for a delicious tasting of duck with a glass of champagne.
You can pick a seat inside in the main room or in the wine cave (can be privatized) or on the covert terrace.
Regarding the quality of the food and drink, you come here for a tasty and flavory treat: the ducks are 100% organic and French, chosen from a selection of local producer breadings. Same goes for the champagne as the owners tested more than 180 different champagnes to pick the best ones for you!
Since September 2016, Canard & Champagne has also launched its Sunday brunch and street food offer (Champagne + Hot Duck or Duck Burger with pickles and a secret sauce, at the bar or to go).
The Brunch (35€ from 12pm to 5pm on Sunday) will be served with a traditional mimosa of course (champagne + orange juice) -a non alcoholic orange juice is available-, as well as duck, pancackes with berries, pastries!
The restaurant is open everyday from noon to 3pm and from 7pm to midnight! Very affordable prices for the quality and the location of the place: Lunch menu is 17,5€ and dinner menu is 26€. Enjoy your meal 🙂
More information on the Facebook Page
Every Day: 12:00 pm - 12:00 am
Where: Canard & Champagne, Passage des Panoramas, Paris, France
Metro: Bourse (line 3) or Grands Boulevards (lines 8 and 9)