If you’re looking for one of the best and creative French artisanal icecreams in Paris, Maison Fabien Foenix has been in the loop for over 30 years. A taste at true and imaginative French cuisine.
When it comes to frozen desserts, Maison Fabien Foenix is close to excellence. With over 100 flavors and pieces created, this ice cream maker will surprise you more than once.
Flavory creations with unique toppings from all over the world
The founder, Fabien Foenix, was trained by Le Nôtre, a mega famous French caterer, is now a must try when it comes to French pastries in Paris.
His traditional and artisanal creations (he loves to mix unexpected flavors with each others) are masterpieces and made of delicious toppings like Madagascar vanilla, Sicilian pistachio or nougat from Montélimar (French town in South France). All these flavors are imported and then prepared and baked by the chef.
His famous icecreams Parisians come from all over town to taste is his salted butter caramel icecream and lichee with rose petal sorbet.
He also has some very unusual creations like foie gras sorbet, Mojito sorbet or guacamole avocado icecream! His latest mixture for this Summer arer tomato/basil and pina colada! And it tastes delicious.
Fabien Foenix literally reinvents your old tasteless vanilla icecream cone.
If you’re on a business trip (close to Porte Maillot for instance), this could make a refined gift to bring back home.
Tuesday to Firday: 2:00 pm - 7:00 pm
Saturday : 11:00 am - 7:30 pm
Where: 6 Rue Descombes, Paris, France
Metro: Porte de Champerret (Line 3)