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Looking for the greatest rib steak in North Paris?

At Comptoir Canailles, nested at the foot of Montmartre, in the South Anvers district, you’ll find prime grilled meat and local French seasonal local products in a modern romantic bistrot setting.

From its massive platter of cold meat to start the evening in the cute salon by the deer (a table in the shape of a deer!) next to the window to a delicious French dinner in the wooden and neo-industrial dining room, Comptoir Canailles, with a freshly woan Michelin Plate award in its hands, has some of the best smelting and matured meat and natural wine from local independent producers, in North Paris.

comptoir canailles, by the tourist in paris

Owned by a young couple of very welcoming chefs (he worked for Alain Ducasse, she worked under the commands Paul Bocuse), this restaurant will perfectly match your meat lovers expectations, for a friends or a couple’s dinner or lunch (just 14€ your plate at lunch, a bit more expensive in the evening).

comptoir canailles, by the tourist in paris

Book at contact@resaurantcomptoircanailles.com or by calling: +33 1 53 20 95 56

More on the official website and daily menu on the Facebook page.

When? From Tuesday to Sunday, Lunch (12:30pm to 2pm) & Dinner (7:30pm to 10pm)

 

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When:
From Tuesday to Sunday

Where: Restaurant Comptoir Canailles, Rue Rodier, Paris, France
Metro: Anvers (Line 2)