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A unique Festival of Parisian chefs! An event celebrating French gastronomy in Paris from May 18th to May 21st, 2017 at the Grand Palais.

After being created in London in 2004, Taste Festivals comes to Paris bringing together some of the best chefs the ‘City of Light’.

Enjoy signature dishes from the city’s finest restaurants, learn tricks of the trade from world-class chefs and sample gourmet food and drink producers all in one stunning setting. Whether you’re a well-dined gourmand, a new-found food lover or simply looking for a good time with friends, there’s something for everybody at Taste.

The chefs will be presenting over 70 signature dishes and compositions created specially for the event.

They include Taste of Paris’s icons, its loyal partners who have contributed to the growing success of the event with visitors delighted to see them back; Guy Savoy (Restaurant Guy Savoy), Thierry Marx (Mandarin Oriental), Frédéric Anton (Le Pré Catelan), Romain Meder (Alain Ducasse at the Plaza Athénée), Stéphanie Le Quellec (La Scène at the Prince de Galles), Nicolas Beaumann (Maison Rostang), Juan Arbelaez (Nubé at the Hôtel Marignan), Kei Kobayashi (Kei) and Pierre Sang Boyer (Restaurants Pierre Sang).

They are joined by new chefs, with some big names among them, who have accepted the Taste challenge…. Julia Sedefdjian (Les Fables de la Fontaine), Sylvestre Wahid (Thoumieux), Yoshitaka Takayanagi (L’Agapé), Tomy Gousset (Tomy & Co) from Paris’s new dynamic, multicultural food scene. The festival also welcomes Philippe Labbé who has just taken over the helm in the kitchens at the famous Tour d’Argent, as well as Grégory Marchand (Frenchie) who embodies the drive behind Paris’s gourmet food scene. Amandine Chaignot (Rosewood London), William Ledeuil (Ze Kitchen Galerie) and Jean-Baptise Lavergne (La Table du 11), three former students at the prestigious École FERRANDI Paris will take it in turns at a pop-up restaurant, with the line-up of chefs changing each day. And it goes without saying all things dessert will not be forgotten with the presence of two leading pastry chefs, Guy Krenzer (Maison Lenôtre) and Christophe Adam (L’Éclair de Génie).

Book your tickets here (from 25 to 300 euros depending on your hunger – and your thirst of discoveries). More on the Facebook Page.

Want to discover French gastronomy but traveling to Paris in September, don’t miss La Fête de la Gastronomie.

Here’s our selection of the best restaurants in Paris (here in French).

Bon appétit!

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Where: Grand Palais, Avenue du Général Eisenhower, Paris, France
Metro: Champs-Elysées Clémenceau (Line 1 and 13)